Slips, Trips and Falls

Retail slips, trips and falls

The Get a grip guidance (440Kb) can help you to prevent slips, trips and falls in your workplace and the advice for retailers in this section should be taken in conjunction the Get a grip guidance (440Kb).

Don’t underestimate the importance of slips, trips and falls

  • Slips, trips and falls account for about a fifth of all reported accidents in this sector
  • Almost 15% of reported slips, trips and falls in the sector result in an absence of over a month
  • Slips, trips and falls were the major cause (44%) of workplace accidents reviewed by the Personal Injuries Assessment Board

 

In addition to the advice and guidance in Get a grip (440Kb), some examples of safeguards for the retail sector are;

  • Particular care may be required around self-service drinks areas. Monitor self-service drinks areas on a frequent, regular, planned basis.
  • Walk-in chiller and freezer floors can be particularly hazardous if wet. Check floors routinely.
  • Where necessary, monitor for spills on a frequent, regular, planned basis. Record-keeping can help ensure monitoring takes place.
  • Consider using contoured/moulded pallets for liquid container storage and display - to reduce the risk of containers being knocked over.
  • Consider the use of floor mats near fragile liquid containers. This may also help reduce losses through breakages.
  • Do not put containers of liquid too close to the front of shelves or hanging over the front edge where they are more likely to get knocked over.
  • Small fruit/vegetable items, some with a high liquid content e.g. grapes, tomatoes, may be a high slip risk if they fall onto the floor. Provide floor mats or display items pre-packed to reduce risk.
  • Use only the minimum amount of water in flower display buckets.
  • Store containers, particularly of liquid, with the opening on top - unless specifically designed to be stored with the opening on the side or bottom. This will help prevent spills in the event in the event of a defect or damage.
  • Dispose of packing material and other wrappings carefully. Do not leave them lying around the floor.
  • Inserts in papers and magazines may be slippery. Monitor and remove them promptly if they fall onto the floor.

 

Further Information and Advice

Education - Slips, trips and falls risk assessment in Guidelines on Managing Safety and Health in Post-Primary Schools

Food and Drink -Simple Safety - Slips, Trips and Falls.pdf (size 636.8 KB)

Get a Grip.pdf (size 410.8 KB)

Guidelines on Risk Assessments and Safety Statements.pdf (size 2.1 MB) |

Healthcare - Stop Slips and Trips HSA web page

Healthcare - Get a grip in healthcare

Hospitality - Section 1.5. of Safe Hospitality Part 1 General.pdf (size 3 MB)

Icy Conditions press release (30/11/2010) - Employers and workers urged to take care in icy conditions

Icy Conditions press release (1/12/2010) - Workers advised to take extra precautions in icy conditions

Mapping slips, trips and falls.pdf (size 282.9 KB)

Retail - Simple Safety -Slips, Trips and Falls.pdf (size 347 KB)

Suppliers - RR747 - Assessment of slips safety information/literature provided by flooring and footwear suppliers - HSE UK

Transport - Workplace Transport Safety - Falls from Vehicles.pdf (size 56.8 KB)