Catering and Hospitality

For Further Information

BeSmart.ie is the Authority's free online Risk Assessment and Safety Statement tool for small business

Community Service Ordered for Accident that Resulted in the Death of a Bar Worker (22/10/2014)

Dispense Gas in Pub Cellars (4 pages)

Manual Handling Risk Assessment in the Hospitality Sector (22 pages)

Manual Handling Case Studies including barrel handling and handling hotel linen

Preventing exposure to carbon monoxide from use of solid fuel appliances in commercial kitchens (December 2015)

Protective grilles in swimming pools

Restaurant chain fined almost £1 million after serious burns to staff in two UK premises

Safety Alerts issued by the Authority

Safety Representatives Resource Book (May 2015)

Trends and Patterns in Occupational Health and Safety in Ireland from the Economic and Social Research Institute (2015)

Warning to businesses after worker is burnt (June 2017)