Healthy, Safe and Productive Lives
This publication contains guidance on the General Application Regulations 2007 and provides a practical tool to help achieve a safer workplace.
Slips, trips and falls account for about one in five of all accidents reported to the HSA.
This checklist can be used as an aid in assessing and controlling hazards in the retail sector.
Safe Hospitality is a practical and easy to use guide to help ensure safe and healthy workplaces for those in the hotel, restaurant, catering and bar trades.
This information sheet outlines the risks associated with the use of dispense gas in a pub cellar or storage room and offers guidelines on how to prevent gas leaks and exposure.
This guidance was produced by the European Union and gives direction on how manual handling should be managed in the retail sector.
Total Pack to the Guide to the Safety, Health and Welfare at Work (General Application) Regulations 2007 which includes the following:
These guidelines give practical advice to those working in the Cash in Transit industry so that the safety and health of all employees is protected and ensured.
This guidance outlines the key parts of the Manual handling of loads regulation. It aims to give a better understanding of the risks associated with manual handling.
This information pack has been developed as a guide for retail, distribution owners and managers.