Catering and Hospitality

Hospitality GeneralKitchen EquipmentBarsAccommodation and Housekeeping

Hospitality General

Part 1 of Safe Hospitality provides general advice

Kitchen Equipment

Part 2 advises on common kitchen equipment


Part 3 deals with bars, cellars, hatches and stores

Accommodation and Housekeeping

Part 4 deals with room servicing and laundry rooms

Leisure AreasMachinery in Larger PremisesThe LawSimple Safety

Leisure Areas

Part 5 deals with leisure areas such as pools, treatment rooms, gyms

Machinery in Larger Premises

Part 6 deals with machinery and equipment more common in larger premises

The Law

Part 7 outlines health, safety and welfare laws

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Simple Safety® is a series of practical tools in a range of languages for those with under ten staff

For Further Information is the Authority's free online Risk Assessment and Safety Statement tool for small business

Community Service Ordered for Accident that Resulted in the Death of a Bar Worker (22/10/2014)

Dispense Gas in Pub Cellars (4 pages)

Manual Handling Risk Assessment in the Hospitality Sector (22 pages)

Manual Handling Case Studies including barrel handling and handling hotel linen

Preventing exposure to carbon monoxide from use of solid fuel appliances in commercial kitchens (December 2015)

Protective grilles in swimming pools

Safety Alerts issued by the Authority

Safety Representatives Resource Book (May 2015)

Trends and Patterns in Occupational Health and Safety in Ireland from the Economic and Social Research Institute (2015)

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