Catering and Hospitality

Part 1 of Safe Hospitality provides general advice

Part 2 advises on common kitchen equipment

Part 3 deals with bars, cellars, hatches and stores

Part 4 deals with room servicing and laundry rooms

Part 5 deals with leisure areas such as pools, treatment rooms, gyms

Part 6 deals with machinery and equipment more common in larger premises

Part 7 outlines health, safety and welfare laws

Simple Safety® is a series of practical tools in a range of languages for those with under ten staff