Catering and Hospitality
Safe Hospitality is a practical and easy-to-use seven-part guide to help ensure safe and healthy hotels, restaurants, catering and bars. Part 1 was revised on 15th April 2011 to expand the advice on Legionnaires' disease (section 1.20).
Simple Safety® is a series of practical tools for those with under ten staff. It is designed to meet the needs of the small business owner/manager. Help is available in a range of languages.
Keywords: Catering, hospitality, hotels, cleaning, bars, kitchens, chefs, reception, safety, simple, legislation, law.