What are Biological Agents?
Biological agents are widely found in the natural environment and as a result found in many work sectors. They include bacteria, viruses, fungi (including yeasts and moulds) and parasites. The majority of these agents are harmless however some may have potential to cause ill health.
As they are usually invisible, it is often difficult to appreciate the risks they present. As a worker you may be harmed by:
- being infected by a biological agent,
- being exposed to toxins produced by the biological agent, or
- having an allergic reaction to the biological agent or substances it produces, for example, enzymes.
Biological agents have the ability to replicate rapidly, require minimal resources to survive and can infect at very small doses.
In the workplace, exposure to biological agents can be:
- intentional, whereby the employee works directly with them, for example, in a laboratory or research facility, or
- unintentional, whereby the employee is exposed to the biological agent due to the work they do, for example, a healthcare worker who is exposed to a blood borne virus, a laundry worker who receives a needlestick injury or a farmer who is exposed to an animal disease that can also affect humans (a zoonose).