Guidance on the Safe Handling of Livestock at Marts and Lairages

Guidance on Marts and Lairages Cover
Livestock marts and the lairages of abattoirs present a unique set of health and safety risks as there are large numbers of animals present in unfamiliar surroundings. The purpose of this guidance is to focus on safe systems of work where large numbers of cattle are handled in places that are unfamiliar to them.

adobe image icon 
Don't Have Adobe Reader?
Download it here here for FREE!